Applesauce

Applesauce

 
The teachers don’t use a recipe.  But the approximate quantities and ingredients are written below:
 
 
For approximately 8 apples
 
Put 1 cup of water in a fry pan with apples and
½ cup of sugar and 2 teaspoons of cinnamon. 
You can add more apples or more water if necessary. 
(Also sugar and cinnamon to taste.) 
 
Cook until apples are soft then put in blender.